• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Iowa Pork Chops (Mark Martin Style)

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 To 6 loin pork chops *
  • 3/4 c Soy sauce
  • 2 tb Olive oil
  • 1 tb Ketchup
  • 1 md Onion, chopped
  • 1 To 2 garlic cloves, minced
  • Freshly ground black
  • -pepper, to taste


* with a large section of tenderloin, cut at least 1 1/2 inches thick

Place the pork chops in a glass dish or plastic bag.

Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.

Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.

NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.

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