Side Pannel
Iowa Pork Chops (Mark Martin Style)
Iowa Pork Chops (Mark Martin Style)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 4 To 6 loin pork chops *
- 3/4 c Soy sauce
- 2 tb Olive oil
- 1 tb Ketchup
- 1 md Onion, chopped
- 1 To 2 garlic cloves, minced
- Freshly ground black
- -pepper, to taste
Directions
* with a large section of tenderloin, cut at least 1 1/2 inches thick
Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.
Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate
for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per
side. Then stand the chops up on their chine bones, cover the cooker
and grill for exactly 14 minutes. That's it! Pork chops to
perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch
of chops.
Tweet