• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Irene's Corn Spoon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Scalded milk
  • 2 pk (10-oz) frozen corn
  • 2/3 c Corn meal
  • 1 ts Salt
  • 1 Stick butter
  • 1 tb Sugar
  • 3 Egg yolks
  • 1 1/2 c Milk
  • 3 Egg whites; beaten

 Directions

Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in
butter and sugar. Beat egg yolks and 1-1/2 cup milk; add to first mixture.
Fold in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve
immediately.

MRS PAUL GARNER (ALICE)

MARVELL, AR

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