Side Pannel
Irish Brown Bread Royal Hibernian
Irish Brown Bread Royal Hibernian
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- Jim Vorheis
- 5 c Whole wheat flour
- 2 1/2 c White flour
- 1/3 c Sugar
- 2 ts Sugar
- 2 ts Soda
- 2 Eggs
- 2 1/4 c Buttermilk
- 1 c Softened butter or margarine
Directions
In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and beat
with an electric mixer for 2 minutes. Add white flour gradually and turn
dough out onto a floured board. Knead thoroughly. Divide dough in half and
shape into 2 round balls. Flatten the tops slightly and, with a knife, cut
an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or into 2
9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake
at 400 F for 50 minutes. Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and beat
with an electric mixer for 2 minutes. Add white flour gradually and turn
dough out onto a floured board. Knead thoroughly. Divide dough in half and
shape into 2 round balls. Flatten the tops slightly and, with a knife, cut
an "X" about 1/2 inch deep. Put loaves on a greased cookie sheet or into 2
9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake
at 400 F for 50 minutes. Cool before cutting into thin slices.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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