• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 4

Irish Chili Nachos

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 Pounds russet potatoes (cleaned and sliced 1/4-inch thick)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried thyme (crushed)
  • sea salt and ground pepper (to taste)
  • 2 Cups GuinnessĀ® Chili
  • 1 1/4 cup shredded cheddar cheese
  • sour cream/Greek yogurt
  • Pico de Gallo
  • 2 green onions (sliced)
  • 1 Tablespoon chopped cilantro leaves


Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
Slice potatoes into 1/4 inch rounds and place in a large bowl.
Drizzle olive oil, rosemary, thyme, salt and pepper over potatoes. Toss to combine.
Place potatoes, in a single layer, on a baking sheet. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
Spread chili over the potato chips, sprinkle with cheese and place in the oven to melt the cheese, about 3 to 4 minutes.
Sprinkle with green onions and cilantro, and serve with Greek yogurt/sour cream and Pico de Gallo.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?