• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Irish Coffee Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1 Env unflavored gelatin
  • 4 c Light cream; or
  • -half-and-half
  • 3 Eggs; beaten
  • 1/4 c Instant coffee granules
  • 1/4 c Whiskey; or Irish Mist
  • -liquer

 Directions

In a large saucepan combine sugar and gelatin. Stir in light cream or
half-and-half. Cook and stir over medium heat till mixture almost boils

and sugar dissolves. Remove from heat. Stir about 1 cup of the hot mixture
into beaten eggs; return all to saucepan. Cook and stir for 2 minutes or
till slightly thickened. Do not boil. Stir in instant coffee crystals and
whiskey or liqueur. Cool. Transfer the mixture to a 4-quart ice-cream maker
and freeze according to the manufacturer's directions.

Or, transfer the mixture into a 9x9x2-inch baking pan. Cover and freeze 2
to 3 hours or till almost firm. Break frozen mixture into chunks and
transfer to a chilled bowl. Beat with an electric mixture till smooth but
not melted. Return to pan. Cover; freeze till firm.

Makes about 1-1/2 quarts (12 to 16 servings).

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