• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Irish Coffee

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • ------------------------------FROM LOIS FLACK------------------------------
  • 8 ts Sugar
  • 6 c Strong Hot Coffee
  • 8 Jiggers of Irish Whiskey
  • 8 tb Whipped Cream


1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.

2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.

3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.

Serve at once.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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