Side Pannel
Irish Coffee
Ingredients List
- ------------------------------FROM LOIS FLACK------------------------------
- 8 ts Sugar
- 6 c Strong Hot Coffee
- 8 Jiggers of Irish Whiskey
- 8 tb Whipped Cream
Directions
1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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