• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 16

Irish Cream Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup semisweet sugar free chocolate chips
  • 1/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • Cooking spray


Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist. Spread batter in a thin layer into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

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