• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Irish Cream Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • -------------------------BARBARA NISHIMURA RSPX68B-------------------------
  • 1 pk Yellow cake mix
  • -without pudding
  • 4 oz Instant chocolate pudding
  • 3/4 c Oil
  • 1/8 c Water
  • 3/8 c Baileys Irish Cream *
  • 1/4 c Vodka
  • 4 Eggs


* I use Emmets, which is about half the price of Bailey's.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a
bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan.
Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto
a serving plate. Mix a little powdered sugar and a little Baileys and
drizzle over the top. Enjoy!

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