• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Irish Farmhouse Loaf

  • Recipe Submitted by on

Category: Cakes, Breads

 Ingredients List

  • 8 oz Flour
  • 4 oz Sugar
  • 8 oz Mixed dried fruit
  • 1/2 x Grated rind of a lemon
  • 2 tb Butter
  • 1/2 ts Salt
  • 2 ts Baking powder
  • 1 pn Baking soda
  • Egg, beaten
  • 1 1/4 c Buttermilk


Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat
well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour,
or until it tests done with a skewer.

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