• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Irish Feast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ---Spiced Corned Beef---
  • 5 lb Brisket
  • 1/4 c Vinegar
  • 1/2 c Water
  • 2 tb Molasses
  • 2 Whole Bay Leaves
  • 1 ts Peppercorns
  • 1 ts Accent® Seasoning Mix
  • 1 ts Celery Seeds
  • 6 Whole Cloves
  • 1/4 ts Ginger
  • 1/4 ts Dry Mustard
  • ---Colcannon---
  • 6 Whole Scallions; Finely
  • -Chopped
  • 1/2 c Milk
  • 1 1/2 c Water
  • 1/2 ts Salt
  • 1 ts Accent® Seasoning Mix
  • 3 tb Butter Or Margarine; Divided
  • 5 Whole Instant Mashed
  • -Potatoes, Servings
  • 2 c Cabbage; Shredded, Cooked

 Directions

Corned Beef:

1. Place corned beef in a shallow pan.

2. Combine remaining ingredients; pour over corned beef.

3. Cover; refrigerate overnight, turning once.

4. Place corned beef and marinade in a deep sauce pot.

5. Add enough water to just cover corned beef.

6. Bring to a boil; reduce heat; cover.

7. Simmer 3 1/2 hours, or until meat is tender.

8. Serve with Colcannon.

Makes 2 servings per pound.

Colcannon:

1. Put scallions and milk in a deep saucepan.

2. Simmer 5 minutes, or until scallions are tender.

3. Add water, salt accent and 2 tablespoons butter.

4. Bring mixture to a boil. Remove from heat; add instant mashed potatoes
and beat until light and fluffy.

5. Add cabbage and beat well.

6. Melt remaining 1 tablespoon butter. Turn potato mixture into serving
dish.

7. Pour melted butter over all.

Makes 6 servings.

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