• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Irish Herb Scones

  • Recipe Submitted by on

Category: Breads, Irish

 Ingredients List

  • 1/2 lb Mealy potatoes
  • 4 tb Flour
  • 1/4 ts Salt
  • 4 tb Oil
  • 2 tb Chopped parsley
  • 1/2 ts Dried dill
  • 1/4 ts Savory
  • 1/4 ts Marjoram
  • 1/4 ts Powdered sage
  • Oil for frying


Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil & herbs with the potatoes. On a floured board, roll this dough to
a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry
in very hot oil on both sides until light golden.

Vera Gewanter, "A Passion for Vegetables"

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