Side Pannel
Irish Herb Scones
Ingredients List
- 1/2 lb Mealy potatoes
- 4 tb Flour
- 1/4 ts Salt
- 4 tb Oil
- 2 tb Chopped parsley
- 1/2 ts Dried dill
- 1/4 ts Savory
- 1/4 ts Marjoram
- 1/4 ts Powdered sage
- Oil for frying
Directions
Boil or bake the potatoes, then pass through a foodmill. Mix the flour,
salt, oil & herbs with the potatoes. On a floured board, roll this dough to
a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry
in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"
salt, oil & herbs with the potatoes. On a floured board, roll this dough to
a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry
in very hot oil on both sides until light golden.
Vera Gewanter, "A Passion for Vegetables"
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