• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Irish Jig

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Whiskey
  • 2 tb Sugar
  • 1 ts Confectioner's sugar
  • 2 c Heavy whipping cream
  • 1/2 ts Vanilla extract
  • 1 c Coconut macaroons


Crush the macaroons and set aside. Be sure the whipping cream is thoroughly
chilled, as well as the bowl and beater attachments. Mix all ingredients
except the macaroons. Beat until stiff peaks form. Fold in 3/4 cup crushed
macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional
macaroons. Serve immediately.

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