Side Pannel
Irish Lamb Stew
Ingredients List
- 1 Boneless leg of lamb
- 3 tb Oil
- 2 Medium onions, chopped
- 1 Clove of garlic, minced
- 2 tb Flour
- 2 c Beef stock
- 1 ts Salt
- Black peper to taste
- 1/4 ts Rosemary
- 1 Bay leaf
- 1 lb Potatoes, cut into pieces
- 6 Carrots sliced
- 2 Small rutabagas, cubed
- 1 lb Frozen peas
- 1 Jar of boiled onions
Directions
Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until
lightly browned, remove from pan. Add onion and garlic and cook for a few
minutes. Add flour andd stir, heat until mixture browns. Gradually add
stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary
and bay leaf. Cover and simmer for 1 hour or until meat is almost tender.
Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and
onions and continue cooking until peas are tender, about 10-15 minutes.
lightly browned, remove from pan. Add onion and garlic and cook for a few
minutes. Add flour andd stir, heat until mixture browns. Gradually add
stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary
and bay leaf. Cover and simmer for 1 hour or until meat is almost tender.
Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and
onions and continue cooking until peas are tender, about 10-15 minutes.
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