• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Irish Lamb Stew

  • Recipe Submitted by on

Category: Main Dish, Soups

 Ingredients List

  • 1 Boneless leg of lamb
  • 3 tb Oil
  • 2 Medium onions, chopped
  • 1 Clove of garlic, minced
  • 2 tb Flour
  • 2 c Beef stock
  • 1 ts Salt
  • Black peper to taste
  • 1/4 ts Rosemary
  • 1 Bay leaf
  • 1 lb Potatoes, cut into pieces
  • 6 Carrots sliced
  • 2 Small rutabagas, cubed
  • 1 lb Frozen peas
  • 1 Jar of boiled onions


Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until
lightly browned, remove from pan. Add onion and garlic and cook for a few
minutes. Add flour andd stir, heat until mixture browns. Gradually add
stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary
and bay leaf. Cover and simmer for 1 hour or until meat is almost tender.
Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and
onions and continue cooking until peas are tender, about 10-15 minutes.

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