• Prep Time: 15 Minutes
  • Cooking Time: 44 Minutes
  • Serves: 4 Servings

Irish Nachos

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dried rosemary leaves (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
  • sea salt & fresh ground black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
  • 4 - 5 Slices uncured, nitrate free, thick-sliced bacon (cooked and chopped)
  • Greek yogurt or sour cream
  • pico de gallo, salsa, or diced tomatoes (optional)
  • 2 minced green onions
  • 1 Tablespoon chopped cilantro leaves

 Directions

Preheat oven to 450 degrees.

Wash and dry potatoes, leaving skin on.

Slice potatoes into 1/4 inch rounds and place in a large bowl.

Drizzle olive oil, rosemary, and thyme over potatoes. Stir to combine.

Place potatoes, in a single layer, on a baking sheet. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.

Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.

Sprinkle with cheese and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.

Sprinkle with green onions and cilantro, and serve with Greek yogurt or sour cream.

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