• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Irish Oatmeal - Country Living

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Steel-cut oats
  • 3 1/2 c Water
  • 1/8 ts Salt
  • 1 tb Granulated sugar
  • 1 tb Butter; cut into 6 pieces
  • Brown sugar
  • Half-and-half or heavy cream


Just a few recipes from Country Living I downloaded and wanted to share.

1. Heat oven to 300'F. Spread oats out onto a rimmed baking sheet and toast
15 to 20 minutes or until they start to brown.

2. Meanwhile, in 3-quart saucepan, heat water to boiling over high heat.
Stir in toasted oats and salt. Return to boiling; reduce heat to low and
cook, covered, 2 to 25 minutes or until oats are tender and all water has
been absorbed.

3. Remove oats from heat and stir in granulated sugar. Divide among 6
serving bowls; top each with a piece of butter and serve with brown sugar
and cream.

4. Or cool oatmeal to room temperature and divide into 6 small plastic bags
and freeze. To reheat, empty one bag into a microwave-safe bowl and
microwave, covered, on high (100 percent) for 4 minutes, stirring once
after 2 minutes.

Nutrition information per serving without brown sugar or
half-and-half-protein: 2 grams; fat: 3 grams; carbohydrate: 1/3 grams;
fiber: 2 grams; sodium 61 milligrams; cholesterol: 5 milligrams; calories:

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