• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Irish Omelet

  • Recipe Submitted by on

Category: Irish

 Ingredients List

  • 6 Small eggs*
  • 1 Lg. cooked potatoes, mashed
  • Squeeze lemon juice
  • 1 tb Chopped chives or scallions
  • Salt and peppers
  • 1 tb Butter

 Directions

* Or four large ones. Separate the eggs and beat the yolks: add to the
mashed potato, mixing thoroughly, then add the lemon juice, chives, and
salt and pepper. Melt the butter in the omelette pan. Whisk the egg whites
until stiff and stir them into the potato mixture. Cook the mixture until
golden, then run under the broiler to finish and puff it up. Serve at
once.

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