• Prep Time: 10 minutes
  • Cooking Time: 20-minutes
  • Serves:

Irish Potato Cakes.

  • Recipe Submitted by on

Category: Breakfast, Cakes, Irish, Potatoes

 Ingredients List

  • Combine 2 cups leftover mashed potatoes,
  • a heaping 1/3 cup flour,
  • 2 tablespoons milk and
  • 1 tablespoon chopped mixed herbs in a bowl;
  • knead until smooth.
  • Season with salt and pepper.
  • Divide into 4 balls on a floured surface and flatten each into a 3-inch patty.
  • Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat;


1. add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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