Side Pannel
Irish Sausages
Ingredients List
- 1 1/2 lb Lean pork
- 1/2 lb Pork fat, no gristle
- 1/2 ts Mace
- 1 ts Salt
- 1/4 ts Fresh ground pepper
- 1/4 ts Dried sage and marjoram
- 1/8 ts Ground nutmeg and/or cloves
- 1/8 ts Cayenne pepper
Directions
Mince the meat and fat twice, then mix very well and season. Fry a teaspoon
or so to check the flavor until you get it the way you like it. Add more
herbs and spices as desired. Fill the skins.
or so to check the flavor until you get it the way you like it. Add more
herbs and spices as desired. Fill the skins.
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