• Prep Time:
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  • Serves: 4 Servings

Irish Sausages

  • Recipe Submitted by on

Category: Pork, Irish

 Ingredients List

  • 1 1/2 lb Lean pork
  • 1/2 lb Pork fat, no gristle
  • 1/2 ts Mace
  • 1 ts Salt
  • 1/4 ts Fresh ground pepper
  • 1/4 ts Dried sage and marjoram
  • 1/8 ts Ground nutmeg and/or cloves
  • 1/8 ts Cayenne pepper


Mince the meat and fat twice, then mix very well and season. Fry a teaspoon
or so to check the flavor until you get it the way you like it. Add more
herbs and spices as desired. Fill the skins.

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