Side Pannel
Irish Soda Bread #1
Ingredients List
- 3 1/4 c Flour
- 1/4 c Sugar
- 1 ts Baking soda
- 1 ts Baking powder
- 3/4 ts Salt
- 1/2 c Margarine
- 1 1/3 c Buttermilk
- 1/2 c Currants or raisins
- -(optional for breakfast
- -bread)
Directions
Preheat oven to 350ø. Combine dry ingredients in a large bowl. Cut in
margarine until mixture resembles coarse crumbs. Add buttermilk, mixing
just long enough to moisten. Shape dough into a ball and knead on floured
surface 10 times. Place on a greased baking sheet. Shape into a round loaf
2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350ø for 1
hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20
to 25 minutes.) Yield: 1 large loaf.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
margarine until mixture resembles coarse crumbs. Add buttermilk, mixing
just long enough to moisten. Shape dough into a ball and knead on floured
surface 10 times. Place on a greased baking sheet. Shape into a round loaf
2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350ø for 1
hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20
to 25 minutes.) Yield: 1 large loaf.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
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