• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Irish Soda Bread #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/4 c Flour
  • 1/4 c Sugar
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 3/4 ts Salt
  • 1/2 c Margarine
  • 1 1/3 c Buttermilk
  • 1/2 c Currants or raisins
  • -(optional for breakfast
  • -bread)


Preheat oven to 350ø. Combine dry ingredients in a large bowl. Cut in
margarine until mixture resembles coarse crumbs. Add buttermilk, mixing
just long enough to moisten. Shape dough into a ball and knead on floured
surface 10 times. Place on a greased baking sheet. Shape into a round loaf
2-1/2 inches thick and cut a 1/2 inch deep cross on top. Bake at 350ø for 1
hour and serve warm. (May also be shaped into small 3x5 loaves and baked 20
to 25 minutes.) Yield: 1 large loaf.



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