Side Pannel
Irish Soda Bread - Country Living
Irish Soda Bread - Country Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 3/4 c Unsifted all-purpose flour;
- -(up to 3)
- 1/4 c Sugar
- 1 1/2 ts Baking soda
- 1 ts Cream of tartar
- 1 ts Salt
- 1/4 c (1/2 stick) butter
- 1/2 c Dried currants or dark
- -seedless raisins
- 1 3/4 c Buttermilk
- 1 tb Butter; melted, (opt.)
Directions
Just a few recipes from Country Living I downloaded and wanted to share.
1. Heat oven to 400'F. Lightly grease an 8-inch springform pan. In large
bowl, combine 2 3/4 C flour, the sugar, baking soda, cream of tartar, and
salt. With pastry blender or 2 knives, cut in butter until coarse crumbs
form. Fold in currants.
2. Add buttermilk and mix just until dry ingredients are moist- ened and a
stiff dough forms. Stir in additional flour only if nec- essary to make
dough manageable, being careful to not overmix. Press dough into greased
pan; with knife, score top into 4 equal wedges. Brush top with melted
butter, if desired.
3. Bake 20 minutes; reduce oven temperature to 350'F and bake 30 to 35
minutes longer or until top is golden brown and a toothpick inserted in the
center comes out clean. Cool in pan 5 minutes; remove from pan and cool
completely on wire rack before slicing. Soda bread is best the day it is
baked.
Nutrition information per serving-protein: 7 grams; fat: 6 grams;
carbohydrate: 53 grams; fiber: 2 grams; sodium: 531 milligrams;
cholesterol: 17 milligrams; calories: 300.
1. Heat oven to 400'F. Lightly grease an 8-inch springform pan. In large
bowl, combine 2 3/4 C flour, the sugar, baking soda, cream of tartar, and
salt. With pastry blender or 2 knives, cut in butter until coarse crumbs
form. Fold in currants.
2. Add buttermilk and mix just until dry ingredients are moist- ened and a
stiff dough forms. Stir in additional flour only if nec- essary to make
dough manageable, being careful to not overmix. Press dough into greased
pan; with knife, score top into 4 equal wedges. Brush top with melted
butter, if desired.
3. Bake 20 minutes; reduce oven temperature to 350'F and bake 30 to 35
minutes longer or until top is golden brown and a toothpick inserted in the
center comes out clean. Cool in pan 5 minutes; remove from pan and cool
completely on wire rack before slicing. Soda bread is best the day it is
baked.
Nutrition information per serving-protein: 7 grams; fat: 6 grams;
carbohydrate: 53 grams; fiber: 2 grams; sodium: 531 milligrams;
cholesterol: 17 milligrams; calories: 300.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
