Side Pannel
Irish Spiced Beef
Ingredients List
- 6 1/2 lb Beef
- 3 x Bay leaves
- 10 x Cloves
- 5 x Blades mace
- Crushed clove garlic
- 1/4 c Brown sugar
- 1 lb Salt (about 2 cups)
- 1 1/2 tb Saltpeter
- 1 Bunch fresh herbs
- 3 Sliced carrots
- 3 Sliced onions
Directions
NOTE: prepare 7 days in advance of eating! Wipe meat over with a damp
cloth. Mix seasoning ingredients together except for carrots, onions and
fresh herbs. Rub seasoning well into meat; then lay mean on bed of
seasoning. Leave in a cool place (preferably not refrigerated, though).
Repeat rubbing each day. On the seventh day, put the meat into a saucepan
and cover with cold water. Bring to boiling point and simmer gently for 5
hours, when it should be tender. Put cooked meat on a flat dish and cover
with a board. Set weight on top of board until meat is cold, when it is
ready to carve and eat.
cloth. Mix seasoning ingredients together except for carrots, onions and
fresh herbs. Rub seasoning well into meat; then lay mean on bed of
seasoning. Leave in a cool place (preferably not refrigerated, though).
Repeat rubbing each day. On the seventh day, put the meat into a saucepan
and cover with cold water. Bring to boiling point and simmer gently for 5
hours, when it should be tender. Put cooked meat on a flat dish and cover
with a board. Set weight on top of board until meat is cold, when it is
ready to carve and eat.
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