• Prep Time:
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  • Serves: 4 Servings

Irish Stew

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Lamb chops from the neck
  • 2 lb Potatoes
  • 1 lb Onions, sliced
  • 1 tb Parsley, chopped
  • Pinch thyme
  • Salt and pepper
  • 10 fl Stock


Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
Layer the meat and the vegetables in a deep pan, seasoning each layer
well, and ending with potatoes. Pour in the stock and cover with a piece
of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2
hours. Or, if preferred, on the top of the stove, shaking teh pan from
time to time to prevent sticking. Add a very little more liquid if

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