Side Pannel
Irish Stew
Ingredients List
- 3 lb Lamb chops from the neck
- 2 lb Potatoes
- 1 lb Onions, sliced
- 1 tb Parsley, chopped
- Pinch thyme
- Salt and pepper
- 10 fl Stock
Directions
Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
Layer the meat and the vegetables in a deep pan, seasoning each layer
well, and ending with potatoes. Pour in the stock and cover with a piece
of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2
hours. Or, if preferred, on the top of the stove, shaking teh pan from
time to time to prevent sticking. Add a very little more liquid if
needed.
Layer the meat and the vegetables in a deep pan, seasoning each layer
well, and ending with potatoes. Pour in the stock and cover with a piece
of buttered foil, then the lid, and bake in a slow oven, 300F, for about 2
hours. Or, if preferred, on the top of the stove, shaking teh pan from
time to time to prevent sticking. Add a very little more liquid if
needed.
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