• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Irish Tipsy Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Sponge layer cakes
  • 1/4 c Raspberry jam
  • 1 c Sweet wine
  • 1 pk (small) instant vanilla
  • -pudding
  • 1 1/2 c Milk
  • 1 c Blanched; slivered almonds


Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle
with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding mix
with milk and remaining wine. Beat with a rotary beater until thickened.
Pour the custard over the cake; stud with almonds. Serves 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?