• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Irish Tipsy Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Sponge layer cakes
  • 1/4 c Raspberry jam
  • 1 c Sweet wine
  • 1 pk (small) instant vanilla
  • -pudding
  • 1 1/2 c Milk
  • 1 c Blanched; slivered almonds

 Directions

Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle
with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding mix
with milk and remaining wine. Beat with a rotary beater until thickened.
Pour the custard over the cake; stud with almonds. Serves 8.

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