• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Irish Whiskey Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 9-or 10-inch graham cracker
  • -pie crust; baked 4 to 5
  • -minutes
  • 1/2 c Brewed coffee; stong and
  • -cold
  • 1 Envelope gelatin powder
  • 2/3 c Sugar; divided
  • 1 pn Salt
  • 3 lg Eggs; separated
  • 6 tb Irish Whiskey
  • 1/4 c Coffee liqueur
  • 2 c Heavy cream


Pour coffee into saucepan and sprinkle gelatin over it. Add salt, yolks,
and 1/3 cup sugar. Blend thoroughly. Place pan over low heat and stir until
gelatin is dissolved and mixture thickens.* Do not boil. Remove from
heat and add whiskey and liqueur. Chill in refrigerator until cool and
starts to thicken. DO NOT LET GEL. Beat egg whites until stiff, gradually
adding remaining sugar. Fold into gelatin. Whip 1 cup of heavy cream and
fold into mixture. Turn into pie shell and chill over night. Before serving
whip remaining cream adding sugar to taste. Garnish with whipped cream and

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