• Prep Time:
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  • Serves: 1 Servings

Irish Yogurt Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Flour
  • 3/4 ts Baking soda
  • 3 ts Baking powder
  • 1 ts Salt
  • 1 c Currants
  • 2 tb Caraway seed
  • 2 Eggs
  • 1 c Plain low fat yogurt; mixed


Stir the dry ingredients together. Add the currants and caraway seeds; Add
eggs. Add yogurt and water mixture and stir until a sticky batter is
formed. knead on a well floured surface for 1 minute then shape into a ball
and place in a well greased round casserole. Mark a cross in the center
with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before
removing bread from casserole, then allow to cool on a wire rack. Slice
thinly to serve. Freezes well and is best the day after baking

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