Side Pannel
Iron Skillet Apple Pie
Iron Skillet Apple Pie
- Recipe Submitted by Herb on 11/02/2014
Category: Holiday, Nuts, Pies, Apples
Ingredients List
- 1 stick, plus 1 TBS butter
- 1 c brown sugar
- 1 c white sugar
- 1tsp cinnamon
- ½ tsp nutmeg
- 4 c Granny Smith Apples, peeled and chopped into small pieces
- 1 box refrigerator piecrust (or homemade)
Directions
1. In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together).
2. Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg.
3. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout).
4.Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
5.Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
2. Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg.
3. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout).
4.Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
5.Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
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