Side Pannel
Iroquois Soup (U'nega'gei) (Northeast)
Iroquois Soup (U'nega'gei) (Northeast)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 c Chicken broth
- 1 c Greenor yellow onionw; chopp
- 2 tb Cornmeal
- 3/4 lb Haddock, trout; or bass fill
- 1 1/2 c Fresh or frozen lima beans
- (up to 2 cups
- 4 Wild mushrooms; to 6 mushroo
- (morels/crimini/shiitake)
- (thinly sliced
- 2 tb Fresh parsley; chopped
- 2 tb Fresh dill; chopped
- Salt and pepper
Directions
Recipe by: "Spirit of the Harvest, North American Place broth in a large
saucepan. Add green onions and conrmeal. Simmer over low heat for 10
miutes. Add fish fillets, lima beans, and mushrooms. Continue cooking for
25 minutes, stirring occasionally and breaking the fish into small pieces.
Add parsley and dill. cook for 1 minute longer. Season to taste with salt
and pepper and serve. Serves 4 to 6. Spirit of the Harvest, North American
Indian Cooking Olivia Liebermann.
saucepan. Add green onions and conrmeal. Simmer over low heat for 10
miutes. Add fish fillets, lima beans, and mushrooms. Continue cooking for
25 minutes, stirring occasionally and breaking the fish into small pieces.
Add parsley and dill. cook for 1 minute longer. Season to taste with salt
and pepper and serve. Serves 4 to 6. Spirit of the Harvest, North American
Indian Cooking Olivia Liebermann.
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