Side Pannel
Islamorada Key Lime Pie
Ingredients List
- 1 cn Condensed milk
- 6 Eggs,separated
- 1/2 c Key Lime Juice
- 1 tb Cream of tartar
- 1 c Sugar
- 1 10" pie crust
- Or 2 - 8" pie crust
Directions
Whip together condensed milk and separated egg yolks until light and
creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a rubber
spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown
in oven at 350 degrees.
creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a rubber
spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown
in oven at 350 degrees.
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