Side Pannel
Island Burgers (South Africa)
Island Burgers (South Africa)
- Recipe Submitted by Franky on 03/16/2011
Category: Beef
Ingredients List
- 1 packet ROYCO Hawaiian Chicken dry Cook In Sauce
- 600 g mince
- ½ cup oats rolled
- 1 egg
- 5 ml salt for seasoning
- 5 ml pepper for seasoning
- 10 ml oil for frying
- 1 can pineapple rings
- 4 burger rolls
Directions
1.Mix mince with the rolled oats, add the egg & season with salt and pepper.
2.Shape mixture into 4 burger patties & fry in hot oil or braai over coals.
3.Drain the can of pineapple, keep the juice, & grill the rings.
4.Prepare sauce by whisking together 200 ml warmed reserved pineapple juice, 50 ml of water & ROYCO Cook In Sauce .
5.Place a burger and pineapple ring into each hamburger roll & top with the tangy sauce.
Tip: These burgers are delicious; ostrich mince can be used instead of beef mince.
2.Shape mixture into 4 burger patties & fry in hot oil or braai over coals.
3.Drain the can of pineapple, keep the juice, & grill the rings.
4.Prepare sauce by whisking together 200 ml warmed reserved pineapple juice, 50 ml of water & ROYCO Cook In Sauce .
5.Place a burger and pineapple ring into each hamburger roll & top with the tangy sauce.
Tip: These burgers are delicious; ostrich mince can be used instead of beef mince.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
