• Prep Time: 10 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 3-4

Island Burgers (South Africa)

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 packet ROYCO Hawaiian Chicken dry Cook In Sauce
  • 600 g mince
  • ½ cup oats rolled
  • 1 egg
  • 5 ml salt for seasoning
  • 5 ml pepper for seasoning
  • 10 ml oil for frying
  • 1 can pineapple rings
  • 4 burger rolls


1.Mix mince with the rolled oats, add the egg & season with salt and pepper.
2.Shape mixture into 4 burger patties & fry in hot oil or braai over coals.
3.Drain the can of pineapple, keep the juice, & grill the rings.
4.Prepare sauce by whisking together 200 ml warmed reserved pineapple juice, 50 ml of water & ROYCO Cook In Sauce .
5.Place a burger and pineapple ring into each hamburger roll & top with the tangy sauce.

Tip: These burgers are delicious; ostrich mince can be used instead of beef mince.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?