• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Island Ice Cream Soda

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Heavy cream
  • 1 tb Granulated sugar
  • 1/2 ts Vanilla extract
  • 32 oz Seltzer water; chilled
  • 2 tb Chopped macadamia nuts; for
  • -garnish
  • 4 Pineapple wedges; for
  • -garnish
  • Coconut Ice Cream; *see
  • -recipe
  • Pineapple-Ginger Syrup; *see
  • -recipe


1.In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at medium-high
speed until stiff peaks start to form. Fill a pastry bag fitted with a star
tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to
2.Pour 1/2 cup of the pineapple syrup into a tall, 16-ounce glass. Add
seltzer water almost to the top of the glass. Place a scoop of the coconut
ice cream on the side of the glass. Pipe a large rosette of whipped cream
next to the scoop. Top with 1/2 tablespoon of the macadamia nuts and
garnish with a pineapple wedge. Repeat this procedure to make 3 more ice
cream sodas. Serve immediately.

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