• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Island Ice Cream Soda

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Heavy cream
  • 1 tb Granulated sugar
  • 1/2 ts Vanilla extract
  • 32 oz Seltzer water; chilled
  • 2 tb Chopped macadamia nuts; for
  • -garnish
  • 4 Pineapple wedges; for
  • -garnish
  • Coconut Ice Cream; *see
  • -recipe
  • Pineapple-Ginger Syrup; *see
  • -recipe

 Directions

1.In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at medium-high
speed until stiff peaks start to form. Fill a pastry bag fitted with a star
tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to
use.
2.Pour 1/2 cup of the pineapple syrup into a tall, 16-ounce glass. Add
seltzer water almost to the top of the glass. Place a scoop of the coconut
ice cream on the side of the glass. Pipe a large rosette of whipped cream
next to the scoop. Top with 1/2 tablespoon of the macadamia nuts and
garnish with a pineapple wedge. Repeat this procedure to make 3 more ice
cream sodas. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?