Side Pannel
Island Pan Barbecued Shrimp
Island Pan Barbecued Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 lb Large or jumbo shrimp,
- -cleaned, tails left on
- 2 tb Olive oil
- 1 tb Finely minced garlic
- 1 tb Chopped fresh rosemary
- 1 tb Chopped fresh thyme
- 1/2 ts Freshly ground black pepper
- 1/4 ts Cayenne pepper, or to taste
- 1/4 ts Salt
- 2 Fresh limes, halved
- -crosswise (for garnish)
Directions
Caribbeans love spicy food. This dish combines rosemary, thyme,
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.
1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.
2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.
Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.
1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.
2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.
Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
Tweet