• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Island Pan Barbecued Shrimp

  • Recipe Submitted by on

Category: Seafood, Appetizers

 Ingredients List

  • 1 lb Large or jumbo shrimp,
  • -cleaned, tails left on
  • 2 tb Olive oil
  • 1 tb Finely minced garlic
  • 1 tb Chopped fresh rosemary
  • 1 tb Chopped fresh thyme
  • 1/2 ts Freshly ground black pepper
  • 1/4 ts Cayenne pepper, or to taste
  • 1/4 ts Salt
  • 2 Fresh limes, halved
  • -crosswise (for garnish)


Caribbeans love spicy food. This dish combines rosemary, thyme,
cayenne, black pepper and garlic. Quickly cooked in a hot skillet,
these shrimp make a great appetizer. Serve with a splash of fresh
lime juice.

1. Combine all ingredients except limes. Marinate at room temperature
for 1 hour.

2. Heat a dry skillet over medium-high heat. When skillet is hot, lay
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning. Serve with lime.

Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.

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