Side Pannel
Island Snapper Salad
Ingredients List
- Red snapper -- broiled
- Cucumber -- julienned
- Minced shallot
- DRESSING--
- Olive oil
- Lemon juice
- Rice vinegar
- Fresh ginger root -- grated
- Black pepper
- Minced cilantro
Directions
Combine small pieces of broiled fresh red snapper with some jullienned
cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
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