Side Pannel
									
								Island Snapper Salad
Ingredients List
- Red snapper -- broiled
 - Cucumber -- julienned
 - Minced shallot
 - DRESSING--
 - Olive oil
 - Lemon juice
 - Rice vinegar
 - Fresh ginger root -- grated
 - Black pepper
 - Minced cilantro
 
Directions
                    
                        Combine small pieces of broiled fresh red snapper with some jullienned
cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
                    
                
            cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with diced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
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