• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Island-Style Ham and Sweet Potatoes

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 md Sweet potatoes
  • 1 tb Butter or margarine
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • pn Nutmeg
  • Milk (to whip potatoes)
  • 2 c Cooked ham -- coarsely
  • Chopped
  • 2 tb Butter or margarine
  • 1/2 c Green pepper or pimento
  • Strips
  • 1 #2 can pineapple chunks in
  • -juice, drained
  • 2 tb Brown sugar
  • 1 tb Cornstarch
  • 3/4 c Pineapple juice
  • 2 tb Vinegar


Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg,
and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2
tablespoons butter stirringuntil golden. Add green pepper (or pimento) and
pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar,
cornstarch, juice, and vinegar. Cook, stirring until thickened and clear.
Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of
potato on top. Bake until hot in 375^ oven about 20-25 minutes.

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