Side Pannel
Israeli Couscous and Tomato Salad
Israeli Couscous and Tomato Salad
- Recipe Submitted by Parfait on 10/15/2014
Category: Side Dishes, Salads, Tomatoes
Ingredients List
- 1 cup Israeli couscous
- 2 tablespoons olive oil, plus more for brushing
- Grilled Tomatoes (click for recipe)
- ½ head of radicchio
- ¼ small red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)
Directions
1. Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.
2. Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5”“8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.
2. Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5”“8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.
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