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Israeli Couscous and Tomato Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Tomatoes

 Ingredients List

  • 1 cup Israeli couscous
  • 2 tablespoons olive oil, plus more for brushing
  • Grilled Tomatoes (click for recipe)
  • ½ head of radicchio
  • ¼ small red onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Shaved ricotta salata, chopped toasted almonds, fresh flat-leaf parsley leaves, and fresh oregano leaves (for serving)

 Directions

1. Cook Israeli couscous according to package directions; toss with 2 Tbsp. oil. Meanwhile, prepare grilled tomatoes.

2. Brush radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5”“8 minutes. Let cool; coarsely chop. Toss with tomatoes, onion, and couscous; season with salt and pepper. Serve topped with ricotta, almonds, and parsley and oregano leaves.

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