Side Pannel
Israeli Couscous
Ingredients List
- 1 lb Lamb, cubed
- 1 Onion, minced
- 1/2 c Tomato sauce
- 3 Tomatoes, peeled and chopped
- 3 c Water
- -salt and pepper to taste
- 1 Bouquet garni
- 1/2 Cabbage, shredded
- 3 Turnips, diced
- 3 Green onions, sliced
- 1 Sweet potato, diced
- 1 1/2 lb Millet couscous
Directions
Saute meat with onion. When brown, add tomato sauce and the tomatoes. Add
water, salt, pepper, bouquet garni. Bring to a boil. Add vegetables.
Simmer 1 hour. Remove meat and vegetables and bouquet garni. Add the
couscous to the sauce, simmer until thoroughly cooked. Serve hot with meat
and vegetables.
water, salt, pepper, bouquet garni. Bring to a boil. Add vegetables.
Simmer 1 hour. Remove meat and vegetables and bouquet garni. Add the
couscous to the sauce, simmer until thoroughly cooked. Serve hot with meat
and vegetables.
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