• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Israeli Couscous

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1 lb Lamb, cubed
  • 1 Onion, minced
  • 1/2 c Tomato sauce
  • 3 Tomatoes, peeled and chopped
  • 3 c Water
  • -salt and pepper to taste
  • 1 Bouquet garni
  • 1/2 Cabbage, shredded
  • 3 Turnips, diced
  • 3 Green onions, sliced
  • 1 Sweet potato, diced
  • 1 1/2 lb Millet couscous


Saute meat with onion. When brown, add tomato sauce and the tomatoes. Add
water, salt, pepper, bouquet garni. Bring to a boil. Add vegetables.
Simmer 1 hour. Remove meat and vegetables and bouquet garni. Add the
couscous to the sauce, simmer until thoroughly cooked. Serve hot with meat
and vegetables.

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