Side Pannel
Italian Asparagus
Italian Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cheese, Diabetic, Side Dishes
Ingredients List
- 1/2 lb Asparagus spears;
- -cooked or canned
- 1/4 c Tomato sauce;
- 1/4 c Water
- 1/2 ts Oregano;
- 1/4 ts Garlic powder;
- Salt and pepper to taste
- 1/2 c Swiss cheese
Directions
Lay asparagus spears in shallow baking dish coated with vegetable
cooking spray. Blend Tomato Sauce, water, oregano, garlic powder,
salt, and pepper. Bake at 350F for 25 to 30 minutes.
Microwave: Cook on High for 5-6 minutes.
Food Exchange per servings: 1/2 VEGETABLE EXCHANGE + 1/2 MEAT EXCHANGE
cooking spray. Blend Tomato Sauce, water, oregano, garlic powder,
salt, and pepper. Bake at 350F for 25 to 30 minutes.
Microwave: Cook on High for 5-6 minutes.
Food Exchange per servings: 1/2 VEGETABLE EXCHANGE + 1/2 MEAT EXCHANGE
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