• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Baked Halibut

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 c Chopped onions
  • 3 lb Halibut fillets
  • 1 c Chopped celery
  • 1/2 c Chopped parsley
  • Salt and pepper
  • 2 tb Cooking oil
  • 6 md Potatoes
  • 2 cn Tomato sauce


Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with
remaining onions, celery, parsley, salt and pepper. Add enough water to
cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to
coat with liquid. Pour tomato sauce over mixture in casserole.

Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.

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