• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Italian Bean Soup

  • Recipe Submitted by on

Category: Beans, Italian

 Ingredients List

  • 1 c Dried Navy Beans
  • 2 qt Water
  • 1 c Chopped Onion
  • 1 c Chopped Green Pepper
  • 1 c Chopped Carrots
  • 1 1/2 ts Dried Basil
  • 1 ts Salt
  • 1 1/2 ts Oregano,
  • 1/4 ts Dry Mustard
  • 2 cl Garlic Minched
  • 3 cn (8 Oz.) Tomato Sauce
  • 1/2 c Uncooked Whole Wheat
  • Elbow Macaroni

 Directions

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above
Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1
Hour. Drain Beans.
Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1
1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni &
Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
(Fat 0.5, Chol. 0.)

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