Side Pannel
Italian Beef and Potato Casserole
Italian Beef and Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Lean ground beef
- 5 1/2 oz Package scalloped potatoes
- 16 oz Can tomatoes
- 10 1/2 oz Can pizza sauce
- 1/2 c Water
- 1/2 ts Salt
- 1/2 ts Oregano
- 1/4 ts Basil
- 1/8 ts Garlic powder
- 1 c Mozzarella cheese -- cut
- Into 1" cubes
- 1/4 c Grated parmesan cheese
Directions
In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce
mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and
cook on low 4 to 5 hours. Turn control to high. Stir in cubes of
mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for
10 to 15 minutes.
crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce
mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and
cook on low 4 to 5 hours. Turn control to high. Stir in cubes of
mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for
10 to 15 minutes.
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