• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Italian Beef and Potato Casserole

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean ground beef
  • 5 1/2 oz Package scalloped potatoes
  • 16 oz Can tomatoes
  • 10 1/2 oz Can pizza sauce
  • 1/2 c Water
  • 1/2 ts Salt
  • 1/2 ts Oregano
  • 1/4 ts Basil
  • 1/8 ts Garlic powder
  • 1 c Mozzarella cheese -- cut
  • Into 1" cubes
  • 1/4 c Grated parmesan cheese


In skillet or slow-cooking pot with browning unit, brown meat until
crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce
mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and
cook on low 4 to 5 hours. Turn control to high. Stir in cubes of
mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for
10 to 15 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?