Side Pannel
Italian Beef Stew Instant Pot
Italian Beef Stew Instant Pot
- Recipe Submitted by maryjosh on 12/05/2017
Ingredients List
- 2 lbs. stew meat
- 1 Tbsp olive oil
- 1/2 cup onion chopped
- 4 red potatoes cut into 1 inch pieces
- 4 tsp garlic minced
- 1 6 oz. can tomato paste
- 3 carrots peeled and cut into 1/2" pieces
- 3 cups beef broth
- 1/2 cup balsamic vinegar
- Sprigs of thyme oregano and rosemary
Directions
Turn Instant Pot to saute, add oil and when it is hot add the meat meat in a single layer and brown.
Add in remaining ingredients, stir and close the lid then close the steam valve. Press the "Meat/Stew" button and allow the cooker to naturally cool and release pressure.
Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed.
Add in remaining ingredients, stir and close the lid then close the steam valve. Press the "Meat/Stew" button and allow the cooker to naturally cool and release pressure.
Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed.
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