• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 6

Italian Beef Stew Instant Pot

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs. stew meat
  • 1 Tbsp olive oil
  • 1/2 cup onion chopped
  • 4 red potatoes cut into 1 inch pieces
  • 4 tsp garlic minced
  • 1 6 oz. can tomato paste
  • 3 carrots peeled and cut into 1/2" pieces
  • 3 cups beef broth
  • 1/2 cup balsamic vinegar
  • Sprigs of thyme oregano and rosemary


Turn Instant Pot to saute, add oil and when it is hot add the meat meat in a single layer and brown.
Add in remaining ingredients, stir and close the lid then close the steam valve. Press the "Meat/Stew" button and allow the cooker to naturally cool and release pressure.
Once the pressure has released, open the steam valve then carefully open the lid. Give the stew a good stir, taste, and adjust the salt if needed.

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