• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Italian Beef

  • Recipe Submitted by on

Category: Italian, Beef

 Ingredients List

  • 10 lb Round or rump roast
  • 1/2 c Vinegar
  • 2 tb Worcestershire sauce
  • 1 cl Garlic,minced
  • 1 tb Oregano
  • 1 sm Onion,diced
  • Salt
  • Pepper


7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

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