• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Italian Beef

  • Recipe Submitted by on

Category: Italian, Beef

 Ingredients List

  • 10 lb Round or rump roast
  • 1/2 c Vinegar
  • 2 tb Worcestershire sauce
  • 1 cl Garlic,minced
  • 1 tb Oregano
  • 1 sm Onion,diced
  • Salt
  • Pepper

 Directions

SAUCE
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350
degrees 3 hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on
poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?