• Prep Time:
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  • Serves: 4 Servings

Italian Canoles

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1/3 c Olive oil
  • 1 1/2 c Chopped onion
  • 1 Clove garlic; minced
  • 2 c Tomato sauce
  • 1 ts Basil
  • 1 1/2 c Water
  • 2 tb Chopped parsley
  • 1 tb Sugar
  • 1 ts Salt
  • 1 ts Oregano
  • 1/4 ts Pepper


1 1/2 lb Italian sausage; browned
1 lb Mozzarella cheese; cubed
Pizza dough (frozen bread

Saute onion and garlic in oil. Pour rest of ingredients in together. Add
water; bring to a boil and simmer 2 hours.

Flatten out balls of thawed bread dough; fill with meat and cubed cheese.
Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.

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