Side Pannel
Italian Cheesy Bread
Italian Cheesy Bread
- Recipe Submitted by maryjosh on 01/04/2017
Ingredients List
- Prepared Garlic bread,
- ½ pound provolone cheese, diced small
- ½ pound mozzarella, shredded
- ½ cup oil packed sun dry tomatoes, drained and roughly chopped
- ½ cup pitted oil-cured Italian olives, roughly chopped
Directions
Preheat oven to 425 degrees.
Prepare garlic bread.
In a medium bowl, combine both cheeses, sun dried tomatoes and olives. Mix to combine.
Lay garlic bread out on a crinkled sheet of foil on a sheet pan. (crinkling the foil allows the bread to sit off of direct heat)
Spread cheese mixture over bread. Pull foil up just to cover sides of bread but leave top exposed.
Bake ten minutes, remove to a cutting board and slice into thick slices and serve.
Prepare garlic bread.
In a medium bowl, combine both cheeses, sun dried tomatoes and olives. Mix to combine.
Lay garlic bread out on a crinkled sheet of foil on a sheet pan. (crinkling the foil allows the bread to sit off of direct heat)
Spread cheese mixture over bread. Pull foil up just to cover sides of bread but leave top exposed.
Bake ten minutes, remove to a cutting board and slice into thick slices and serve.
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