Side Pannel
Italian Chicken Casserole Recipe
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Serves: 6 servings
Italian Chicken Casserole Recipe
- Recipe Submitted by Cassata on 09/21/2014
Category: Casseroles, Healthy Recipes, Main Dish, Chicken, Italian
Ingredients List
- 2 Tablespoons Olive Oil
- 1 cup Onion, Chopped
- 3 cloves Garlic, Chopped
- 3 cups Cooked Chicken, Cubed
- 2 cans Diced Tomatoes With Garlic, Basil, Oregano, 14 Ounce Cans
- 1 cup Heavy Cream
- 1 package 3 Ounces Cream Cheese
- 2 cups Shredded Mozzarella Cheese
- 8 ounces, weight Angel Hair Pasta, Cooked According To Package Instructions, And Kept Warm
Directions
1. Preheat oven to 350 degrees F; lightly spray a 9×13-inch baking dish with nonstick spray.
2. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add the cooked pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.
2. In large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add the cooked pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.
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