Side Pannel
Italian Chicken Pockets
Ingredients List
- 1 pk Italian spaghetti seasoning
- -mix
- 1 lb Boneless chicken breasts;
- -skinned
- 2 tb Vegetable oil
- 1 c Green pepper; chopped
- 2/3 c Water
- 2 tb Tomato paste
- Pita breads; warmed
- Mozzarella or Parmesan;
- -grated
Directions
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to
a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring
occasionally. Cut each pita bread in half. Fill pockets with chicken
mixture and top with grated cheese.
FRENCH'S AD
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to
a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring
occasionally. Cut each pita bread in half. Fill pockets with chicken
mixture and top with grated cheese.
FRENCH'S AD
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