• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Chicken Pockets

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk Italian spaghetti seasoning
  • -mix
  • 1 lb Boneless chicken breasts;
  • -skinned
  • 2 tb Vegetable oil
  • 1 c Green pepper; chopped
  • 2/3 c Water
  • 2 tb Tomato paste
  • Pita breads; warmed
  • Mozzarella or Parmesan;
  • -grated


Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to
a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring
occasionally. Cut each pita bread in half. Fill pockets with chicken
mixture and top with grated cheese.


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