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Italian (Cooked) Meringue

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Cooking Time:
Serves: 6 Servings

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Italian (Cooked) Meringue

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Desserts

Ingredients List

1 c Sugar
1/3 c Water
3 Egg whites
1/8 ts Cream of tartar
1 pn Salt

Directions

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