• Prep Time: 15 minutes
  • Cooking Time: 17 minutes
  • Serves: 8

Italian Corn Soup with Sausage

  • Recipe Submitted by on

 Ingredients List

  • 1 lb hot or Italian sausage
  • 1 small onion about 1/2 cup diced small
  • 6 ears corn kernels removed, about 3 cups worth
  • 3 large carrots about 2 1/2 cups diced small
  • 2 large celery stalks about 1 1/2 cups sliced thin
  • 7-8 cups corn stock *
  • 1 tablespoon kosher salt adjust to taste
  • 2 teaspoons freshly ground black pepper adjust to taste
  • 1 teaspoon granulated garlic or garlic powder
  • 1 tablespoon Italian seasoning mix
  • * if you don't have corn stock on hand chicken broth will work also. Don't forget to reduce the salt, if you use a store-bought chicken broth. Start with a teaspoon and add according to taste.


In a large soup pot, over medium high heat, cook and crumble the sausage. Add the onions and saute for 2-3 minutes, until tender. Add all remaining ingredients. Bring to a boil and then reduce to a low simmer. Cook for about 15 minutes, or until the vegetables are tender. Enjoy!
MEAL: Let the soup cool completely before transferring to freeze safe
containers. Soup can be reheated in the microwave or it can be thawed first and
then reheated on the stove-top.

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