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  • Serves: 1 Servings

Italian Cream Cake #1

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Stick butter
  • 1/2 c Shortening
  • 2 c Sugar
  • 5 Eggs; separated
  • 2 c Flour
  • 1 ts Soda
  • 1 c Buttermilk
  • 1 ts Vanilla
  • 1 c Coconut
  • 1 c Ground nuts


Cream butter and shortening; add sugar and beat well. Add beaten egg yolks.
Combine flour and soda, add alternately with buttermilk to butter mixture.
Add vanilla, coconut and nuts and mix well. Fold in stiffly beaten egg
whites. Pour into three floured and greased layer pans. Bake at 350 for 25
minutes. Cool. Frost with Cream Cheese Frosting (see index).



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