Side Pannel
Italian Cream Cake
Ingredients List
- Bonnie Lee
Directions
2 c flour 2 c sugar 1 ts vanilla 1/2 c butter 1/2 c Crisco 5 x egg yolks
(reserve whites) 1 cn (3 1/2oz) coconut 1 ts baking soda 1 c pecans,
chopped 1 c buttermilk 1. Mix all ingredients, except egg whites. Beat egg
whites and fold into batter. Pour batter into 4 greased and floured 8"
cake pans. 2. Bake in a preheated 350 degree oven for 25-30 minutes or
until tops turn brown or toothpick comes out clean. Cool. Frosting: 12 oz.
cream cheese 1/2 cup nuts 1 lb. powdered sugar 1/2 cup butter 1 tsp.
vanilla Mix all ingredients in medium size bowl with mixer. Spread between
cake layers and on top.
(reserve whites) 1 cn (3 1/2oz) coconut 1 ts baking soda 1 c pecans,
chopped 1 c buttermilk 1. Mix all ingredients, except egg whites. Beat egg
whites and fold into batter. Pour batter into 4 greased and floured 8"
cake pans. 2. Bake in a preheated 350 degree oven for 25-30 minutes or
until tops turn brown or toothpick comes out clean. Cool. Frosting: 12 oz.
cream cheese 1/2 cup nuts 1 lb. powdered sugar 1/2 cup butter 1 tsp.
vanilla Mix all ingredients in medium size bowl with mixer. Spread between
cake layers and on top.
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