Side Pannel
Italian Cream Cheese Cake
Italian Cream Cheese Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 1 Stick butter or margarine
- 1/2 c Shortening
- 1 ts Baking soda
- 2 c Flour
- 2 c Sugar
- 5 Egg yolks
- 1 c Buttermilk
- 2 ts Vanilla
- 1 sm Cn coconut
- 1 c Chopped pecans
- 5 Egg whites, beaten
- Frosting:
- 1 8-oz pk cream cheese
- 1 Box powdered sugar
- 1/2 Stick butter or margarine
- 1 ts Vanilla
Directions
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry
ingredients, add to mixture with butter & flour. Add coconut & 3/4 c
pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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ingredients, add to mixture with butter & flour. Add coconut & 3/4 c
pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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